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NEW All Day

Available daily from 11:00 am (10 am on Sundays) Curated by Executive Chef Andrew Glass



STARTERS




ROASTED WINTER VEGGIES

Butternut squash, brussels sprouts, cauliflower, chimichurri, sea salt

Large

$12


Small

$8


Side

$4

Gluten free


SOFT PRETZELS

Bavarian pretzels, Milestone Blonde beer cheese, honey Dijon

$16



POUND OF WINGS

choice of BBQ, Korean chili crunch, garlic parmesan or buffalo, served with carrots, celery, fries

$18



BASKET OF TOTS

Yukon gold tater tots tossed in our house seasoning, and served with Remoulade

$18



CARNITAS NACHOS

House made carnitas, cheddar cheese, salsa roja, queso fresco, black beans, guacamole, sour cream

$20



AHI POKE NACHOS

Wonton chips, ahi tuna, edamame puree, avocado, sriracha aioli, pickled chili, sesame seeds

$18




GREENS & THINGS

Add: Chicken Thigh - 8 / Salmon - 10 / Shrimp (5) - 10 / Tofu - 6 / Steak - 10




CALI CAESAR

romaine, avocado, parmesan, red onion, focaccia croutons, miso Caesar dressing

$16



AUTUMN FARO SALAD

faro, arugula, radish, whipped blue cheese, dried cranberry, burnt carrot dressing, sage

$18



BLACKBERRY GROVE

Mixed greens, candied walnuts, blackberries, feta, red onion, poppy seed vinaigrette

$17



ITALIAN CHOP

romaine, radicchio, Genoa salami, fresh mozzarella, cannellini, pepperoncini, red onion, roasted red pepper, lemon vinaigrette

$18




TAVERN FAVORITES

sandwiches are served with fries, side salad, old bay slaw or tots




FISH N' CHIPS

Milestone Blonde beer battered haddock, fries, tartar sauce, lemon

$25



STEAK FRITES

10 oz flat iron, fries, bone marrow and black truffle butter sauce, herbs, sea salt

$35



TRI-TIP SOBA NOODLE BOWL

tri-tip, soba noodles, ginger, garlic, Napa cabbage, bean sprouts, broth, basil, mint, sambal, lime

$21



BUDDAH BOWL

kale, broccoli, daikon radish, jasmine rice, buddah sauce,

Bowl

$15


Chicken Thigh

$8


Salmon

$10


Tofu

$6


Steak

$10


Ahi

$8



SPICY FRIED CHICKEN MAC & CHEESE

fried chicken, cavatapi, mac sauce, chili de arbol, scallion

$18




BURGERS

1/3 pound burgers--with fries, side salad, old bay slaw or tots. Impossible patty available




MILESTONE BURGER

American cheese, 1000 island, bib lettuce, tomato, onion, Kaiser bun

$20



SHROOM N SWISS

mushrooms, Swiss, bacon, lettuce, bone marrow and black truffle butter, kaiser bun

$22



MUSTANG HAYSTACK

House made BBQ sauce, cheddar, bib lettuce, tomato, fried onion straws, Kaiser bun

$20



BLT BURGER

Heirloom tomato jam, bacon, caramelized onions, bib lettuce, provolone, Kaiser bun

$20



CHICKEN PARM SANDO

fried chicken, marinara, resh mozzarella basil, kaiser bun

$18



GRILLED CHEESE

American cheddar and provolone on sourdough

$18



TURKEY FOCACCIA

oven roasted turkey, bacon, avocado, bub lettuce, tartar sauce, lemon

$25




HAND TOSSED PIZZAS

Made to order with our signature housemade pizza dough. Gluten free dough available - add 3




PEPPERONI

red sauce, pizza cheese, "cup n' char" pepperoni, fresh herbs, parmesan

$20



CHICKEN TIKKA MASALA

Tikka sauce, pizza cheese, chicken, red onion, tomato, cilantro, pickled chili

$20



3 LITTLE PIGS

red sauce, pizza cheese, bacon, pepperoni, prosciutto, caramelized onion, fresh herbs, parmesan

$22



ISLAND PIE

red sauce, pizza cheese, bacon, pepperoni, charred pineapple, pickled chili scallion

$22



ELOTE

poblano Alfredo, pizza cheese, charred corn, red onion, pickled chili, queso fresco, tajin, cilantro

$22




STREET TACOS




TACOS

3 corn tortillas, salsa roja, queso fresco, pickled onion, cabbage, served with tortilla chips Choice of chicken, tri-tip, carnitas, tofu, seared ahi or fried fish

$22




SIDES & ADDS




SIDE HOUSE GREEN SALAD

$5.25



SIDE CAESAR

$7



APPLE CIDER SLAW

$6



NATURAL CUT FRIES

$6.25



SOUP OF THE DAY

Market Price




HAPPY HOUR

MONDAY-FRIDAY 3-6 PM TRIVIA EVERY TUESDAY!



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